Cooking Frenzy

My boyfriend has been in Virginia ever since Friday. And I miss him so very much. To keep myself from going crazy from being so love sick, I have kept myself busy by improving on my culinary skills. As some of you know, I have had major misfortunes in the most dangerous room in a house- the kitchen.
Actually, I'm quite proud of myself. I haven't had a disastrous event occur in some time. I mean, I've had a little knicks here and there... but nothing as bad as mistaking salt for sugar *cough*.

Last night, I made pot roast, corn bread, and baked potatoes without anything bad happening. I didn't burn anything, nothing slipped out of my hands and fell in the trash can, I didn't slip and fall on spilled milk, and I didn't mistake salt for sugar (whew!).
Everything went well, and in the end everything tasted great.

Right now, I'm baking pound cake. And so far it's cooking well. And YES, I made sure I used sugar instead of salt. -.-

After the cake is baked, I'm going to cook chicken for dinner.

You may now applaud.

YAY!